

Fresh Fig and Ginger Chutney!
Ingredients: 850 g fresh figs, chopped 400 g dried figs, chopped 200 g Raisins 3 large red onions, finely chopped 3 medium apples 40 g...


Tiger Prawns "Julienne"
Tiger Prawns sautéed in butter and then simmered to perfection! Served in a cream sauce with vegetable juliennes of carrot, leek, and...


Surf & Turf
Beef Tenderloin with a Lobster Tail, topped with Sauce Bernaise and served with oven baked Potato wedges green Asparagus and peppers!


Rocky Patel 55 Robusto “Artesian Series”
This year, Rocky Patel turned 55! So he celebrated the way any cigar legend would celebrate a milestone birthday. He blended an awesome...


Amrut Fusion Whisky
SINGLE MALT WHISKY PRODUCT OF INDIA Consistently one of Indian distillery Amrut's most popular bottles, Fusion is a rich and warming...


Macallan Amber 40%vol
Speyside, Single Malt Scotch Whisky Distillery Bottling This amber spirit is polite, almost apologetic at first, with a floral, citrus...


Impressions from Paris
This week I enjoyed a couple of days in Paris, A lovely City with lots of History. Please find below some pictures of my short Trip!


Red-wine Pear & Cinnamon Semifredo
Saturday`s Dessert after enjoying a lovely dinner of Swiss Raclette!


Pirouette Restaurant, Les Halles - Paris
Dinner at Pirouette Restaurant, Paris France. Pirouette, located on a lively square near Les Halles, with several restaurants and bars...


Mango Chutney
Just added the recipe for this delishous Chutney to my website, go check it out at: https://www.marcelnussbaumer.com/mango-chutney #mango...