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Photo Credit: Jürg Waldmeier


marcel nussbaumer

Spirits Consultant


With over 25 years experience in the Hospitality Industry, Chef Marcel worked his way around the World, taking waiter and bartending courses and was a Chef apprentice. Mike Wiegele Helicopter Skiing in Blue River, Canada, is just one of the many positions, the influence of working under world-class chefs Toni Spoeri and James McDermott is still felt in the preparation of each meal. Marcel has had many years of experience providing high-quality customer service in culinary establishments as a restaurant owner, manager and gourmet Chef. After closing „Marcel`s Boulevard Cafe“ in 2013, he is Passionate about travelling the world, food, Whisky, Cigars, and Wine.



  • WSET Level 2 in Spirits Award with Distinction

  • Certificate Whisky/Whiskey Knowledge (BAR NEWS)

  • Certified Trainer Dufry+1 (Retail Sales Programme)

  • Certified Trainer Dufry+1 (Train the Trainer)

  • Certified Swiss Chef

  • Bartender Diploma

  • Attest Swiss Inn Keepers Association 

  • Food Safe 

  • Serving It Right (Licensee, Canada) 

  • GIBZ, Zug, Switzerland


  • Marcel`s Boulevard Cafe, BC, Canada

  • Montana Hills Guest Ranch, BC, Canada

  • Mike Wiegele Helicopter Skiing, BC, Canada

  • Tagish Lake Resort, YT, Canada

  • Northern Rockies Lodge, BC, Canada

  • Hotel Guggital, Zug, Switzerland

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