ABOUT
Photo Credit: Jürg Waldmeier
marcel nussbaumer
Spirits Consultant
With over 25 years experience in the Hospitality Industry, Chef Marcel worked his way around the World, taking waiter and bartending courses and was a Chef apprentice. Mike Wiegele Helicopter Skiing in Blue River, Canada, is just one of the many positions, the influence of working under world-class chefs Toni Spoeri and James McDermott is still felt in the preparation of each meal. Marcel has had many years of experience providing high-quality customer service in culinary establishments as a restaurant owner, manager and gourmet Chef. After closing „Marcel`s Boulevard Cafe“ in 2013, he is Passionate about travelling the world, food, Whisky, Cigars, and Wine.
Qualifications
-
WSET Level 2 in Spirits Award with Distinction
-
Certificate Whisky/Whiskey Knowledge (BAR NEWS)
-
Certified Trainer Dufry+1 (Retail Sales Programme)
-
Certified Trainer Dufry+1 (Train the Trainer)
-
Certified Swiss Chef
-
Bartender Diploma
-
Attest Swiss Inn Keepers Association
-
Food Safe
-
Serving It Right (Licensee, Canada)
-
GIBZ, Zug, Switzerland
EXPERIENCE
-
Marcel`s Boulevard Cafe, BC, Canada
-
Montana Hills Guest Ranch, BC, Canada
-
Mike Wiegele Helicopter Skiing, BC, Canada
-
Tagish Lake Resort, YT, Canada
-
Northern Rockies Lodge, BC, Canada
-
Hotel Guggital, Zug, Switzerland