The focus on this Menu has been a local distilled London Dry Gin from Heiner's Destillate in Zug Switzerland.
The Menu was also Created for Hotel Restaurant Guggital, together with the Hotels Executive Chef.
Photo Credit: Heiner's Destillate
This Menu was created for Hotel Restaurant Guggital in Zug, Switzerland.
Each course futures a specific Whisky which compliments the Ingrediens of the dish.
Photo Credit: C. Elsener Hotel Guggital