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Hotel Guggital, Zug - Switzerland
- Apr 18, 2018
- 1 min read
Enjoyed a lovely dinner at Hotel Restaurant Guggital. Dinner was superb!
My main course was wild-garlic encrusted pike-perch fish served on a lentil ragout.
And for my dessert I chose a Chocolate-Ginger-Chilli Ice cream, what a great combination of flavours!
The Hotel futures a fantasctic view for the famous sunset over lake Zug!
Pike-Perch
Perch
Rack of Lamb
Chocolate Ginger Chilli Ice Cream
Strawberry Sorbet
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