Hotel Guggital, Zug - Switzerland

Enjoyed a lovely dinner at Hotel Restaurant Guggital. Dinner was superb!

My main course was wild-garlic encrusted pike-perch fish served on a lentil ragout.

And for my dessert I chose a Chocolate-Ginger-Chilli Ice cream, what a great combination of flavours!

The Hotel futures a fantasctic view for the famous sunset over lake Zug!

Pike-Perch

Perch

Rack of Lamb

Chocolate Ginger Chilli Ice Cream

Strawberry Sorbet

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