Hotel Guggital, Zug - Switzerland
Enjoyed a lovely dinner at Hotel Restaurant Guggital. Dinner was superb!
My main course was wild-garlic encrusted pike-perch fish served on a lentil ragout.
And for my dessert I chose a Chocolate-Ginger-Chilli Ice cream, what a great combination of flavours!
The Hotel futures a fantasctic view for the famous sunset over lake Zug!
Rack of Lamb
Chocolate Ginger Chilli Ice Cream