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Crispy Olives

Crispy Olives:

I think this is my new Appy, must have!


• Olive oil for frying • 1 (10 ounce) jar olives , drained • 1 egg, beaten • 3/4 cup Italian seasoned bread crubs (you could also season it yourself )

Instruction 1. Pour enough olive oil into a saucepan to reach a depth of 2 inches. Heat over medium-high until the oil reaches 180°C. 2. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well. 3. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs. 4. Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.


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