Feudo di Marano Amarone della Valpolicella 2013, 15% alc. vol.
- Jan 18, 2018
- 1 min read
Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is caracterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called " appassimento", which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and full-bodied wine wellsuited to aging.
It is often said that you can safely forget an Amarone in your wine cellar. Even average Amarones can be aged for 10 - 15 years. Depending on the vintage and aging technique, wines of exceptional quality can be enjoyed up to 30 - 50 years after bottling.
Despite its iconic status, Amarone only received DOCG recognition as recently as 2009.
Vintage: 2013
Regions: Veneto, Italy
Varieties: Corvina, Rondinella, Molinara
Food Pairing:
Beef, Pasta, Lamb, Shellfish, Spicy, Soup and Cheese
Amarone is best paired with very rich foods, due to its strong flavor profile, robust nature, and high alcohol (minimum 14% alc. vol.)
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