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Crispy Olives

Crispy Olives:

I think this is my new Appy, must have!


• Olive oil for frying

• 1 (10 ounce) jar olives , drained

• 1 egg, beaten

• 3/4 cup Italian seasoned bread crubs (you could also season it yourself )


1. Pour enough olive oil into a saucepan to reach a depth of 2 inches. Heat over medium-high until the oil reaches 180°C.

2. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well. 3. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs.

4. Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.

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