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Today I share with you a recipe of a dessert I talked about it before and I used to make it at the Cafe!

Cook Time: 30min Yield: 15


  • 2 tbsp. Butter

  • 1 cup raw pistachios, chopped

  • 6 tbsp. sugar

  • 2 large avocados

  • 600ml sweetened condensed milk

  • 2 tbsp. lemon juice

  • 3 cups whipping cream


In nonstick skillet, melt butter over medium-high. Add nuts and sugar, stir until sugar browns, 5 minutes. Transfer to plate. In food processor, puree avocado flesh, condensed milk and lemon juice. Whip cream to stiff peaks; fold in avocado puree and nuts. Pour into desired form. Frezze until firm, 4 hours.

The recipe is by Rachel Ray with minor adjustments by me.

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