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AVOCADO PISTACIO SEMIFREDO
Today I share with you a recipe of a dessert I talked about it before and I used to make it at the Cafe!
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Cook Time: 30min Yield: 15
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Ingredients:
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2 tbsp. Butter
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1 cup raw pistachios, chopped
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6 tbsp. sugar
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2 large avocados
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600ml sweetened condensed milk
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2 tbsp. lemon juice
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3 cups whipping cream
Directions:
In nonstick skillet, melt butter over medium-high. Add nuts and sugar, stir until sugar browns, 5 minutes. Transfer to plate. In food processor, puree avocado flesh, condensed milk and lemon juice. Whip cream to stiff peaks; fold in avocado puree and nuts. Pour into desired form. Frezze until firm, 4 hours.
The recipe is by Rachel Ray with minor adjustments by me.
1/5
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