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Port Ruighe (pronounced Port-ree) is a toast to the Scottish traders who braved the high seas and were instrumental in establishing the port wine trade. Port Ruighe is the Gaelic spelling of the once-bustling trading port on Skye.


Notes: smells of sweet wood fire smoke and ripe plums. Tastes spicy, fruity, peaty-smoky and piquant at the same time. Long, dry and smoky finish with cocoa notes.

Talisker Port Ruighe, 700ml 45.8 alc. vol.

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